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Services

Today, LMSC offers the following services for our clients:
  • Business Form Creation and Review
  • Corporate Audits
  • D.O.T. Compliance
  • Efficiency Consulting
  • Employee Training Programs
  • Facility Inspections
  • First Aid courses
  • Food Safety Consulting
  • General Management Consulting and Training
  • Gluten-Free Education and Training
  • HACCP Program Creation, Implementation, and Review
  • HR Programs
  • Inventory Control
  • OSHA
  • Seafood HACCP
  • Secret shopper programs
  • ServSafe® Food Safety Certification

Food Safety Training

Click Here to Register for Classes

 

LMSC offers some convenient ways to receive your certification as a Food Safety Manager through the National Restaurant Association's ServSafe® program.

  • One day class with proctored exam at a site designated by LMSC.
  • One day class with proctored exam at a location provided by the client.
  • Self study followed by a proctored on-line exam administered at one of our Metro-Atlanta area offices.

We also offer a Food Handlers course for your employees. This course teaches your staff food safety basics to give your facility another way to stand out from the crowd.

 

Secret Shopper Program

We offer Secret Shopper Programs where one or more of our representatives will visit your location and evaluate the operation from the unique perspective of your customers.  All of our Secret Shops contain the following elements:

  • Blind study -- we do not inform the facility in advance of our visit so that we can obtain a more accurate picture of the operation.
  • Client Specialization-- our Secret Shops can be modified to pay special attention to any areas that you feel need to be specifically addressed within your establishment.
  • Time-frame sensitive -- if you have a particular time of day or day of week that concerns you most, we will perform the evaluation within the specific time-frame you desire.
  • Presentation with Written report -- after the Secret Shop is completed, you will be presented with a written report of the findings and a presentation containing suggestions from our staff.



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