LMSC stands out in the industry primarily due to our multi-talented consultants. Let’s meet them now.
Alan J. Miller, PCQI, CFPM, HACCP grew up in Jackson, OH, and left
home to serve in the U.S. Air Force. Following his discharge, he returned to his hometown as a Frozen Food Manager with Big
Bear Supermarkets. He joined Pillsbury / Green Giant in 1989 as a quality technician in a frozen food facility which gave
him his earliest experience with HACCP and USDA requirements. The Green Giant lines were sold to J.R. Simplot and moved to
Syracuse, NY. Alan was hired as the new plant’s Quality and Food Safety Manager and remained there until the plant
closed eight years later. Mr. Miller then relocated to Atlanta, GA where he began his career as a Food
Safety Consultant with LMSC, Inc.
Along with a Bachelor’s degree in Computer
Science, Alan holds HACCP certifications
from NEHA as well as Silliker Labs and AIB. He has obtained his PCQI certification through FSPCA and holds a ServSafe
Responsible Alcohol® Advanced Certificate. He is a Certified ServSafe® Food Safety Instructor, a Registered
ServSafe® Food Safety Proctor and a licensed pesticide applicator.
J. Stewart Singleton, PCQI, CFPM, CAAT, HAACP grew up in rural Southern Georgia. He spent his earliest years learning business
management first hand while representing the 4th generation in his family’s retail business. He
split his time between school, the family business and working in a local supermarket. While attending college
he found employment in the restaurant/foodservice industry and continued this after graduation upon moving to Atlanta,
GA by working with Collins Brothers Produce Company. Stewart then left foodservice to pursue
a career with Charter Behavioral Health Systems. In 2002, he decided to return to the culinary industry by becoming the director
of the newly formed World Chefs Scholarship Foundation (WCSF). He concurrently began using his knowledge
of human resources, business management, health and safety, and adult education to work with LMSC where he developed and continues
to manage the safety and education divisions of the organization. In his spare time, Stewart enjoys serving
on the Advisory Board of Chattahoochee Technical College and currently serves as an advisory board chairperson for Gwinnett
Technical College. Stewart also serves as a board director for L.A.F.T.R. (Liberty Assistance Fund for Transplant Recipients)
and UCCA (United Culinary Chefs Association).
Stewart holds a bachelor's
degree in Psychology from Georgia Southern University. He obtained his PCQI from FSPCA in 2017. Stewart is a member of
SHRM (Society of Human Resource Management), a GREAT Guide in Gluten-Free Education & Training with Beyond Celiac
(formerly NFCA), a Certified HACCP Manager through NEHA, a NSF Certified Allergy Awareness Trainer, a NEHA certifed trainer,
a Certified ServSafe® Food Safety Instructor and a Registered ServSafe®
Food Safety Proctor. Stewart is a First Responder within the company due to his distinction of being a BLS CPR instructor
with the American Heart Association from 1998 to 2017.